This versatile vinegar is the perfect addition to any dish, though the company specifically recommends pairing with "Walnut and Goat Cheese Salads, Pork Chops, Whipped Cream Topping, Caramel Desserts, Rum Cocktails, Autumn Feasts, Buckwheat Pancakes." With just three ingredients-apple juice, maple syrup, and living bacterial culture-this well-balanced sweet-plus-tart vinegar is the perfect addition to your pantry. "Our fermentation method preserves the flavor of fresh, crisp apples right out of the orchard, with a dash of maple syrup to balance the tartness," the company says, describing the flavor profile as "Fruity, Mineral, Nutty" with tasting notes of "Orchard, Honeycrisp, Clementine, Tree Sap." Size: 16 ounces | Serving Size: 1 tablespoon | Filtered: No | Pasteurized: YesĪpples and maple syrup go hand-in-hand, conjuring up an idyllic New England fall, so it makes perfect sense that Acid League has paired this iconic duo for its Apple Cider Maple vinegar. However, because there are not a ton of added ingredients this apple cider vinegar can be used for lots of things like as the base when pickling veggies, in sauces, and even as an ingredient in a homemade household cleaner. For sipping, this one should be mixed with water and/or other ingredients to mellow out the tanginess-ACV is hard for many to drink plain. This one is unflavored, which is a pro and a con. This also means that it doesn't need to be stored in the refrigerator once it is opened-You can do so if that is your preference, but you can put it in the cabinet or pantry, too for up to two years. The finished product is completely unprocessed so that it still contains the "mother,” the cloudy substance within ACV. Bragg opened its doors in 1912 and since its inception, has used only the highest-quality, organically grown apples to make raw, unfiltered vinegar. You really can’t bring up apple cider vinegar without also mentioning Bragg, one of the first manufacturers to bottle ACV up and sell it.
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